A taste of Italy without the passport? You just have to ASK.
Fresh spring flavours, reimagined classics and trending desserts you’ll be craving for weeks to come (we won’t blame you).
Available from 18th March.
Your New Fave pastas
We’re obsessing over our new Pesto & Stracciatella (that’s the creamy bit inside burrata, aka the best bit) Tagliatelle. Our new King Prawn Tagliatelle deserves the same love, with garlic-marinated king prawns and a creamy seafood sauce, it’s not one to miss out on.
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Its spriiitz season
Escape to Italy. Our brand NEW range of spritz’ are here to help you raise a toast with your favourite people. With the evenings getting longer and the days feeling warmer, why not do as the Italians do and indulge in an aperitivo.
Introducing your new obsession, Sarti Spritz. Made with Sarti Rosa, a sweet Sicilian blood orange liqueur bursting with mango and passion fruit flavours. You’ll find us sweet sipping on the eye-catching pink Sarti Spritz all season long.
more than just pizza and pasta
With new seasonal salads, speciality mains and delicious drinks, there’s so much more than just pizza and pasta. Our new Tuscan Chicken Orzotto features pan-fried chicken breast over a bed of creamy orzotto. There’s something for everyone.
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remimagined classics
Sometimes you just need a classic, and we’ve perfected ours. From our Fettuccine Bolognese to our Linguine Carbonara, each dish has been inspired by Italy crafted with a touch of love to create dishes you just can’t replicate at home.
got a sweet tooth? We’ve got you
Introducing our new Caramello Chocolate Torta, and for the Pistachio lovers, our White Chocolate & Pistachio Tart. Our new Matcha Tiramisu Martini has also joined the spring lineup. Matcha, seamlessly matched with Tiramisu, AKA the perfect paring.
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